Vipin Mony Surajakumari
Vipin Mony Surajakumari is a highly accomplished General Manager and Chief Executive Engineer at Vipp Engineering, as well as the founder of the trademark franchise, Keto Pizza.[1] With a strong background in mechanical engineering and a passion for innovation, Vipin has made significant contributions to the food and pizza industry through his entrepreneurial skills and strategic leadership.
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Education
Vipin Mony Surajakumari holds a Master of Science (MSc) in Mechanical Engineering Design from The University of Manchester, which he obtained in 2013 with a Merit grade. During his time at the university, Vipin contributed significantly to the field of engineering through his research and publications. His notable achievements include the publication of an engineering paper on a stair climbing mechanism in Euro Asia research, which showcased his expertise in innovative engineering solutions. His work in developing robotic wheelchairs with a novel approach also garnered attention and was featured in various magazines, highlighting his contributions to the field.
Furthermore, Vipin actively participated in Engineers Without Borders (EWB-Manchester) and the University of Manchester Students Union, engaging with fellow students and collaborating on projects related to engineering and social impact.
Public Life and Activism
Vipin Mony Surajakumari has actively engaged in activism, advocacy, and philanthropy throughout his career, demonstrating his commitment to making a positive impact in society and his community.
During his undergraduate degree, Vipin was elected as the College Union Chairman, showcasing his leadership skills and dedication to serving his fellow students. He actively participated as a student leader in major official and cultural events, playing a pivotal role in their successful organization.
Vipin has also been involved in various charitable societies focused on causes such as blood donation and child welfare. He co-founded a non-profit organization called MECH (Making Every Child Happy) with his fellow classmates. Through MECH, Vipin and his team organized cultural events at orphanages, providing children with more social activity exposure and bringing joy to their lives.
As a member of Engineers Without Borders, Vipin contributed to a palm oil project for farmers in Africa. His involvement in this project demonstrated his commitment to leveraging his engineering expertise to improve the lives of communities in need.
During his postgraduate studies, Vipin was elected as a representative for the Action Group Council for the postgraduate community at the University of Manchester. He served as the Action Group Chairman for one year, actively engaging in discussions and initiatives related to the diverse student community at the university.
Through his activism, advocacy, and philanthropic endeavors, Vipin Mony Surajakumari has made notable contributions to society and his community. His leadership roles and involvement in charitable organizations have positively impacted the lives of children and communities in need, while his commitment to student representation and engagement has fostered inclusivity and diversity within academic institutions.
Founder of Keto Pizza
Since September 2019, Vipin has been the Founder, Inventor, and Trademark Owner of Keto Pizza, a renowned franchise in the food industry. His expertise in engineering principles, coupled with his entrepreneurial spirit, has enabled him to create a strong brand presence and make a lasting impact in the pizza industry. Vipin's dedication to innovation and his proficiency has been instrumental in designing and optimizing engineering solutions for Keto Pizza.
General Manager and Chief Executive Engineer at Vipp Engineering
In addition to his role as the founder of Keto Pizza, Vipin Mony Surajakumari serves as the General Manager and Chief Executive Engineer at Vipp Engineering since May 2018. With over five years of experience in this position, he has demonstrated his exceptional leadership and management skills. Vipin's diverse background in mechanical engineering, coupled with his expertise in project management and research and development, has been invaluable in driving the success of Vipp Engineering.
Other Professional Experience
Vipin has gained extensive experience through various roles in the industry. He served as a Mechanical Engineering Intern at Dara Switchboards and worked as a Mechanical Engineer R&D at Sonner in Shanghai, China. Vipin also contributed as a Mechanical Engineer (Design) at Engineers Without Borders UK, where he worked on a palm oil processing project for farmers in Cameroon, Africa. Additionally, he worked at PSI Technologies Inc. in Bengaluru, India, and gained valuable experience as a Mechanical Student Engineer at GB Confectionery factory, where he worked on a cake icing machine project for large-scale production.
Impact in the Food and Pizza Industry
Vipin Mony Surajakumari's impact in the food and pizza industry goes beyond the success of Keto Pizza. His unconventional operation style and innovative approach have significantly influenced the industry. By pioneering a business model that combined multiple branding and multiple locations, Vipin created an e-commerce-style food business in Melbourne. This unique approach proved to be highly successful, especially during the challenging times of the COVID-19 pandemic in 2020, when online orders became crucial for sustaining businesses.
Vipin's forward-thinking strategy and the trend-setting nature of his business inspired many competitors to adopt a similar approach. By introducing this innovative concept as early as 2018, Vipin played a key role in shaping the industry's landscape. His ability to identify emerging trends and adapt to changing consumer behaviors has positioned him as a visionary in the food and pizza industry.
The e-commerce-style food business model introduced by Vipin Mony Surajakumari not only boosted online orders but also created a ripple effect within the industry. Other players in the market followed suit, embracing a similar approach to meet the evolving demands of customers. Vipin's visionary leadership and willingness to think outside the box have propelled the industry towards a more digitally focused and customer-centric direction.
Through his innovation and strategic mindset, Vipin Mony Surajakumari has left a lasting impact on the food and pizza industry. His achievements and contributions have paved the way for new possibilities and continue to shape the future of the industry as a whole.
Interests and Hobbies
Outside of his professional endeavors, Vipin Mony Surajakumari has a range of interests and hobbies. He has a keen passion for travel, which allows him to explore diverse cultures and cuisines around the world. Vipin's experiences during his travels often inspire his creativity and innovation in the food industry. Additionally, he enjoys sharing his experiences and insights through blogging, where he can connect with a wider audience and contribute to the discussion of engineering, entrepreneurship, and food.
Languages
Vipin Mony Surajakumari is fluent in English.
