Anne Therese Saxelby
From WikiAlpha
Anne Therese Saxelby was an American author and proponent of American-made cheeses.[2][3]
References
- ↑ 1.0 1.1 "OBITUARY: Anne Therese Saxelby". https://www.dignitymemorial.com/obituaries/brooklyn-ny/anne-saxelby-10395658. Retrieved 2021-10-12.
- ↑ Florence Fabricant (2021-10-12). "Anne Saxelby, Who Championed Fine American Cheeses, Dies at 40". The New York Times. Archived from the original on 2021-11-13. https://web.archive.org/web/20211013005737/https://www.nytimes.com/2021/10/11/dining/anne-saxelby-dead.html. Retrieved 2021-10-12. "In 2006, when Ms. Saxelby opened Saxelby Cheesemongers, the American cheese industry was largely just that: industrial and mass market. Her shop was a daring enterprise that carried only American-made cheeses from small producers."
- ↑ "HRN Hall of Fame: Anne Saxelby". Heritage Radio Network. https://heritageradionetwork.org/anne-saxelby. Retrieved 2021-10-12. "She got her start as a cheesemonger behind the counter at the famed Murray’s Cheese in Greenwich Village. Saxelby then apprenticed as a cheesemaker on small farms in the US and in France to learn more about the cheese making process and the agricultural side of cheesemaking."
